HOW TO MAKE TZATZIKI - IN 3 EASY STEPS

06 August, 2015

 HOW TO MAKE TZATZIKI

Makes: 2 cups (1 pint)

INGREDIENTS:

  • 1/3 SECTION OF CUCUMBER
  • 3 GARLIC CLOVES – minced
  • 2 TABLESPOOONS of EXTRA VIRGIN OLIVE OIL
  • ½ TEASPOON of SALT
  • 1 TABLESPOON of FRESH DILL
  • OPTIONAL: BLACK OLIVES - for decoration

EQUIPMENT:

  • LARGE BOWL
  • SERVING BOWL
  • MEASURING SPOONS AND CUPS 

DIRECTIONS:

 
Preparation Steps:

This recipe uses homemade yogurt from our recipe however you can use store-bought plain Greek yogurt. To find out how to make homemade Greek yogurt click here for the recipe.

This is a really creative way to add probiotics to your diet.

 

STEP 1: 
 Grate the cucumber and drain the water that is released.

STEP 2: Mix together the yogurt, minced garlic, oil, vinegar and salt in the large bowl.

STEP 3: Combine the cucumber and the yogurt-mix together and serve right away or for best flavor chill in the fridge in a covered container overnight.

To add visual appeal, drizzle olive oil on top and sprinkle a few olives on top.

 

 

 

 

 

 

 

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