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CHEESE MAKING BLOG
Articles tagged as cheese making (view all)
One Hour Cheese - A super beginner's guide to cheese making
28 May, 2014
Make Cheese Inc is proud to call Claudia at Urban Cheesecraft a friend. Claudia is a genius when it comes to making recipes simple and approachable to beginners. ONE HOUR CHEESE hits a homerun when it comes to photographs, simple step-by-step instructions and creative cheese recipe ideas.
Not only does the book make cheesemaking doable and fun but also the recipes are designed to be done with your schedule in mind. If you are in the mood for bigger cheese projects like an aged parmesan down the road, then let this book be your introductory step and the rest will follow when you’ve built up your confidence...
UPBIQUITOUS RANCH DRESSING
10 February, 2014
YOGURT RANCH DRESSING
Ranch dressing is everywhere. You can't escape it! Don't try, it's delicious. But store-bought bottles of the stuff contain some peculiar ingredients and end up a far cry from the homemade probiotic version. I know we are turning a few of you into Yogurt Masters so throw a wee bit of the yogurt you are now in the habit of making weekly towards this recipe and have tangy treat to turn to for snack time...read more here
Question Bag: Expired Cultures
10 February, 2014
We want you to get started making cheese, not just any cheese but awesome cheese.
With that being the goal, from time to time we do end up with expired products on our hands, they are rarely sent from our supplier with a full year on the product. All cultures are still packaged for commercial cheese makers who use these products very quickly thereby negating the expiry times. We are still juggling these factors for smaller home cheese makers.
So you, the home cheese maker, will likely be faced with questions over what to do with leftover expired culture at some point.
Here's our philosophy on expiration dates...read more here
Where can I buy rennet in Alberta?
20 November, 2013
Why is rennet so hard to find?
This is a question we get all the time.
Make Cheese Inc is trying hard on your behalf to make it more convenient for you to find rennet locally. We will be coming out with lists for other provinces soon!
If you know of other locations, in other provinces, email us and we will add it to our master list.
Here are known Alberta locations:
Phone number: (403) 984-9893
1304 10 Ave SW
CALGARY, AB
Phone number: (403) 984-9893
202-61 Ave SW
CALGARY, AB
Phone number: (403) 984-9893
850 Crowfoot Crescent NW
CALGARY, AB
Phone number: 1-800-661-2349
Phone number: (403) 282-8331
2015 14 Street N.W.
CALGARY, AB
Phone number: 1-800-661-2349
Phone number: (403) 225-6040
#304 - 10816 Macleod Trail South
CALGARY, AB
Phone number: (780) 424-4869
EDMONTON, AB
10878 95 Street NW
Phone number: 1-800-353-7864
EDMONTON, AB
8629 126th Avenue
Phone number: (403) 948-6354
AIRDRIE, AB
#102 - 400 Main Street NE
Phone number: (403) 347-4211
RED DEER, AB
5250 22 Street
Phone number: (403) 329-3100
LETHBRIDGE, AB
920 2A Avenue N
Phone number: (403) 678-3335
CANMORE, AB
900 Railway Ave
Phone number: (780) 875-4617
Lloydminister, AB
3106 50th Avenue
The Science Behind Mozzarella - why it stretches?
07 October, 2013
When starting to make your own cheese, you may wonder what causes your favourite mozzarella to stretch. Your passion for Mozzarella may drive you to think of the science behind the cheese...
