HOW TO MAKE TZATZIKI - IN 3 EASY STEPS
06 August, 2015
HOW TO MAKE TZATZIKI
Makes: 2 cups (1 pint)
- YOGURT -2 CUPS (1 pint) of Homemade Probiotic Yogurt
- 1/3 SECTION OF CUCUMBER
- 3 GARLIC CLOVES – minced
- 2 TABLESPOOONS of EXTRA VIRGIN OLIVE OIL
- ½ TEASPOON of SALT
- 1 TABLESPOON of FRESH DILL
- OPTIONAL: BLACK OLIVES - for decoration
- LARGE BOWL
- SERVING BOWL
- MEASURING SPOONS AND CUPS
This recipe uses homemade yogurt from our recipe however you can use store-bought plain Greek yogurt. To find out how to make homemade Greek yogurt click here for the recipe.
This is a really creative way to add probiotics to your diet.
STEP 1: Grate the cucumber and drain the water that is released.
STEP 2: Mix together the yogurt, minced garlic, oil, vinegar and salt in the large bowl.
STEP 3: Combine the cucumber and the yogurt-mix together and serve right away or for best flavor chill in the fridge in a covered container overnight.
To add visual appeal, drizzle olive oil on top and sprinkle a few olives on top.