The Light Cellar in Calgary presents....
Bubbles ‘n Brine: The Flavours and Function of Fermentation – An Evening Talk and Taster with Sandor Katz
Friday October 16, 2015, 6:00pm – 9:00pm
Bowness Community Centre
7904 43 Ave NW, Calgary
$65 before Oct 15th
$85 at the door
Youth (13-17 years): $20
*First 75 tickets for Friday/Saturday full event pass: $110 (savings of $110) First 75 SOLD OUT!
*Second 75 tickets for Friday/Saturday full event pass: $130 (savings of $90)
Best Bubbly Deal Before Oct 15th
Adult Friday & Saturday 2 Day Pass: $149 (Saving of $71)
Youth Friday & Saturday 2 Day Pass: $50 (savings of $30)
Children 12 and under: Free
Register by clicking here
or Call 403 453 1343
Enjoy tasting examples of fermentation, as Sandor Katz imparts to you his decades of wisdom and experience on the many ways in which fermentation enhances our food and drinks, in terms of flavor, preservation, nutrition, and digestibility. This will the most cultured evening of the year, with the opportunity to ask any and all your questions around fermentation from the world’s most renowned expert on the subject. It’s a unique ‘cultural’ date, exploring a field of nutrition that is often misunderstood and avoided by the uninitiated and yet highly celebrated by those in the know. It promises to be an inspiring introduction as well as celebratory cultivation to all things fermented.