ABY-2C - GREEK AND PROBIOTIC YOGURT CULTURE

ABY-2C - GREEK AND PROBIOTIC YOGURT CULTURE

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Description: This makes a very great yogurt. This is Extra-large size of culture, meaning it the entire contents of the container will inoculate up to 1200 L (300 gal) of milk if used all at once. 

Culture Storage: 18 months from date of production at temperatures below 4°C (39°F).

Composition:

Streptococcus Thermophilus

Lactobacillus delbrueckii subsp. bulgaricus

Lactobacillus delbrueckii subsp. lactis

Lactobacillus acidophilus

Bifidobacterium lactis

 

Certifications: Kosher

GMO Status: GMO-FREE

Allergens:

NO: Wheat, other cereals containing gluten, crustacean shellfish, eggs, fish, peanuts

soybeans, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupin, molluscs

YES: MILK (including lactose)