PC NEIGE - Pencillium Candidum

PC NEIGE - Pencillium Candidum

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Description: Penicillium candidum used individually or commonly in combination with Geotrichum candidum gives excellent control over coat (white rind) depth, speed of development and proteolysis in cheeses like brie or camembert. PC Neige gives a medium height and high density white coat, rapid growth and intermediate breakdown.

Penicillium camemberti is the other name give to penicillium candidum.

Culture Storage: 18 months from date of production at temperatures below 4°C (39°F).

Composition:

Penicillium Candidum

Certifications: Dairy Kosher and Halal (certified by Islamic Food Council of Europe)

GMO Status: GMO-FREE

Allergens:

NO: Wheat, other cereals containing gluten, crustacean shellfish, eggs, fish, peanuts

soybeans, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupin, molluscs

YES: MILK (lactose)