Cultures-optional

What type of culture works for each cheese type? 

 

Type of Cheese:
Culture Name
Optional Additional Cultures:
Soft cheese:
 Probat 222 OR MM 100

 -
Yogurt:
 Yogurt L+ OR Yo-mix 60 OR Yo-mix 401 OR Yo-mix 215  -
Brie:
 Probat 222 AND PC Neige Geo 15 or 17 AND/OR Yogurt Culture
Feta:
 Feta A or B, Probat 222
 Lipase Powder (see additives section)
Gouda:
 Probat 222 OR Kazu1.1000L -
Blue:
 Probat 222 AND P. Roqueforti PV Any yogurt culture and/or P.Roqueforti PJ 
Cheddar:

RA 24 OR MA 11

 -
Swiss:
 Alp  or Alp D Probat 222
Havarti:
 Probat 222 AND Linens W. -
Mozzarella:
 TM 81 or 82