B Linens 500s 1 Dose

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Description: Imparts a distinctive reddish color to the rind and has a major influence on the aroma and taste of smear-ripened cheeses. Used to make washed rind and smear cheeses such as Limburger, brick, traditional Muenster, Reblochon, Taleggio.

Culture Storage: 18 months from production date at -4°C.

Composition:

Brevibacterium linens

Certifications: Dairy Kosher

GMO Status: GMO-FREE