CHR HANSEN BL-1 Swing Freeze-dried 10 u

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Description:

A selected single strain culture with origins in traditional cheese making.

Brevibacterium is one of the most important surface bacteria for its role in coloring the surface of the cheese, and producing flavor.

The culture may be applied in the production of smeared soft and semi-hard cheeses, mold soft cheese, or mixed rind cheeses

Culture Storage: Store at -18°C.

Composition:

Brevibacterium linens