Proprionic Shermanii (Swiss)

Sorry, this product is temporarily out of stock.

Biena Proprionibacterium 50 (2.5 Dose) produces the characteristic eyes (holes), aroma and flavor associated with Swiss, Gruyere and Emmenthal. This culture must be used with a Thermophilic or Mesophilic culture for preparing Swiss-style cheeses. 

CONTAINS: Propionibacterium freudenreichii subsp. shermanii

YIELD: Amount to use will vary depending on the type of cheese being made. Use 1/16 teaspoon per 1-3 gallons of milk. 

DIRECTIONS: Add 1/16 teaspoon per 1-3 gallons directly into your milk.

STORAGE: Store in the freezer. 

This culture needs to be used with another culture to convert the lactose and produce acid. It is not acid producing.

ALLERGENS: 

NO: wheat, other cereals containing gluten, crustacean shellfish, eggs, fish, peanuts, soybeans, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupin, molluscs

YES: milk (including lactose)