YO-MIX 495 - YOGURT CULTURE - GREEK
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Description: This is a yogurt culture that gives a very creamy, full-bodied yoghurt with high viscosity. Yo-mix 495 forms medium to strong aroma.
Culture Storage: 18 months from date of production at temperatures below 4°C (39°F).
Lactobacillus delbrueckii subsp. bulgaricus
Certifications: Kosher O-U-D
GMO Status: GMO-FREE
NO: Wheat, other cereals containing gluten, crustacean shellfish, eggs, fish, peanuts
soybeans, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupin, molluscs
YES: MILK (including lactose)