CHOOZIT MA 4001 / 4002
This is a blend of mesophilic cultures and a thermophilic culture that aids in the ripening process. It is commonly referred to as ‘Farmstead Culture’.
Storage: 18 months from date of production at temperatures below 4°C (39°F).
Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Streptococcus thermophilus
Certifications: Halal (certified by Islamic Food Council of Europe) and Kosher O-U-D
GMO Status: GMO-FREE
NO: Wheat, other cereals containing gluten, crustacean shellfish, eggs, fish, peanuts, soybeans, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupin, molluscs, milk (lactose)
** Note on Allergens: Milk (including lactose) is used as a fermentation nutrient (to keep the bacteria alive during its shelf life). Fermentation nutrients are outside the scope of US and EU food allergen labeling requirements (minimal traces) however local regulations and local labeling requirements vary from country to country.