CHOOZIT RA 24 – Thermophilic Culture
Description: A Thermophilic Culture, CHOOZIT RA 24 LYO 125 DCU, is a fast acidifying culture providing a unique flavor for premium cheese types particularly Cheddar. CHOOZIT™ RA Cultures primary purpose is to provide consistent and active production of lactic acid in milk.
Storage: 18 months from date of production at temperatures below 4°C (39°F).
Lactococcus lactis subsp. Lactis
Lactococcus lactis subsp. Cremoris
Streptococcus Salivaius subsp. Thermophilus
Carrier: Sucrose, maltodextrins
Certifications: Halal (AHA) Certified and Kosher 0-U-D
GMO Status: GMO-FREE
NO: Wheat, other cereals containing gluten, crustacean shellfish, eggs, fish, peanuts
soybeans, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupin, molluscs
YES: MILK (including lactose)