ABY-2C - GREEK AND PROBIOTIC YOGURT CULTURE
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Description: This makes a very great yogurt. This is Extra-large size of culture, meaning it the entire contents of the container will inoculate up to 1200 L (300 gal) of milk if used all at once.
Culture Storage: 18 months from date of production at temperatures below 4°C (39°F).
Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus delbrueckii subsp. lactis
GMO Status: GMO-FREE
NO: Wheat, other cereals containing gluten, crustacean shellfish, eggs, fish, peanuts
soybeans, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupin, molluscs
YES: MILK (including lactose)