Liquid smoke - for cheese flavouring - 2 oz (60 ml)
Liquid smoke is used to impart a natural smoke flavour to your cheese.
Contains: 2 oz (60 ml) per bottle
DOSAGE: Add about 1 ml per 4 L (1 gal) of milk. For larger batches, add up 3 ml /12-15 L (3-4 gallons) or 25 ml / 100 L of milk
DIRECTIONS: Always add before Calcium Chloride and Rennet.
STORAGE: Store tightly closed in a cool, dark, dry place. Will last indefinitely.