Annato Colouring - Cheese Color - 2 oz

Annato Colouring - Cheese Color - 2 oz


Cheese colourant made from Annatto seeds, triple strength.  Will tint cheese milk or butter cream for a finished yellow or orange coloured product. 

Rate of use: 

CONTAINS:  Water, Annatto, Potassium Hydroxide, Castor Oil

DOSAGE:  Add about 20 drops (.2 tsp.) per 4 L (1 gal) of milk. To produce a deep orange colour add up to 10 times this much. For larger batches, add up to 0.5 to 2 ml/100 L milk. 

DIRECTIONS: Always add before Calcium Chloride and Rennet. Dilute color with soft or distilled water. Always keep color out of contact with salts. 

STORAGE:  Store tightly closed in a cool, dark, dry place. Will last indefinitely.