Sacco Lyofast MW 036 N - 1UC - Soft/Semi-Hard Cheeses

$7.95

Description:

A multi-purpose culture for Camembert and all soft and semi-hard cheeses. Lyofast MW 036 N ensures a uniform and controlled production of fermented milk, fresh cheese, soft cheese, and semi-hard cheese. Lyofast MW 036 N has citrate fermentation. All SACCO culture are freeze-dried and can be added directly to the milk without any further reproduction.

Product of Italy.

Composition:

Lactococcus lactis ssp. lactis,Lactococcus lactis ssp. cremoris and selected strains of Lactococcus lactis ssp. lactisbiovar diacetylactis, and Leuconostoc.

Storage: Store at -17 C for 18 months

Certifications: Sacco S.r.l. is UNI EN ISO 9001:2008 certified since 1998, ISO 22000:2005 and FSSC 22000 certified since 2014. Sacco cultures are generally Kosher approved except for surface ripening cultures.

GMO Status: non-GMO

Usage Rate:

The following may be used as inoculation guidelines (UC/100 L):

Fresh Cheese 0.5-2.0
Semi-Hard Cheese 1.0-4.0
Sour Cream/Creme Fraiche 1.0-4.0
Soft Cheese 0.7-2.0
Fermented Milk 0.5-2.0

 

Allergens:

NO: peanut, tree nut, sesame, egg, fish, shellfish, mollusc, crustacean, suphite, cereals containing gluten, celery, mustard, soy and lupone

YES: Milk (including lactose)