PROPRIONI - EYE DEVELOPMENT
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Description: This is a culture that is used to develop eyes in cheese for those holes we are used to seeing in alpine type cheese like 'swiss' cheese.
Dosage: This size contains enough for up to 26 gals of milk.
Culture Storage: 18 months from date of production at temperatures below 4°C (39°F).
Propionibacterium freudenreichii subsp. shermanii
Certifications: Dairy Kosher
GMO Status: GMO-FREE
NO: Wheat, other cereals containing gluten, crustacean shellfish, eggs, fish, peanuts
soybeans, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupin, molluscs
YES: MILK (including lactose)