PLA LYO 10 D - Ripening, Flavor

PLA LYO 10 D - Ripening, Flavor

Sorry, this product is temporarily out of stock.

Description

PLA is a culture blend for cheese containing mixed flora including Brevibacterium linens. Aroma developing culture for surface ripened and washed rind cheese.

Typical Usage Level

1 dose per 1000 litres.

Composition

Brevibacterium linens
Arthrobacter nicotianae
Debaryomyces hansenii
Geotrichum candidum

Allergen Information

This product contains Milk.  It does not contain any of the other 13 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.

Format

Freeze-dried cultures packed in sachets.

Storage

18 months from production date at ≤ -18°C.
6 months from despatch date at +4°C.