PLA LYO 10 D - Ripening, Flavor

PLA LYO 10 D - Ripening, Flavor



PLA is a culture blend for cheese containing mixed flora including Brevibacterium linens. Aroma developing culture for surface ripened and washed rind cheese.

Typical Usage Level

1 dose per 1000 litres.


Brevibacterium linens
Arthrobacter nicotianae
Debaryomyces hansenii
Geotrichum candidum

Allergen Information

This product contains Milk.  It does not contain any of the other 13 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.


Freeze-dried cultures packed in sachets.


18 months from production date at ≤ -18°C.
6 months from despatch date at +4°C.