PLA LYO 10 D - Ripening, Flavor
Description
PLA is a culture blend for cheese containing mixed flora including Brevibacterium linens. Aroma developing culture for surface ripened and washed rind cheese.
Typical Usage Level
1 dose per 1000 litres.
Composition
Brevibacterium linens
Arthrobacter nicotianae
Debaryomyces hansenii
Geotrichum candidum
Allergen Information
This product contains Milk. It does not contain any of the other 13 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.
Format
Freeze-dried cultures packed in sachets.
Storage
18 months from production date at ≤ -18°C.
6 months from despatch date at +4°C.