PC HP 6 LYO 10 D

$11.75

Suitable for, but not limited to: dairy free, cultures for surface ripened soft cheese, brie, camembert, saint marcellin

Specific description

Ripening culture made up of Penicillium candidum spores

Usage

5 doses per 1000 litres.

Composition

Penicillium candidum

Allergens

This product does not contain any of the 14 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs