HOLDBAC YM-B Plus

HOLDBAC YM-B Plus

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Description: Holdbac inhibits undesired microorganisms in a biological way eg: yeasts, moulds and heterofermentative lactobacilli.  This culture has slow and low acidification forming lactic acid of the L(+) type, acetic acid and propionic acid. Furthermore, small amounts of other acids as well as diacetyle are formed.

Culture Storage: 18 months from date of production at temperatures below 4°C (39°F).

Composition:

Lactobacillus rhamnosus

Propionibacterium freudenreichii subsp. shermanii

Certifications: Dairy Kosher and Halal (certified by Islamic Food Council of Europe)

GMO Status: GMO-FREE

Allergens:

NO: Wheat, other cereals containing gluten, crustacean shellfish, eggs, fish, peanuts

soybeans, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupin, molluscs

YES: MILK (lactose)