CHOOZIT LH100 LYO 50 DCU
LH100 is a thermophilic culture blend of lactobacilli that functions as a flavor and texture enhancer when used in combination with thermophilic culture for hard cheese, Italian cheeses, and Swiss cheeses. LH100 has also been used as a flavor adjunct culture for semi-hard mesophilic cheese. Produces a sweet, nutty flavor.
0.1-0.3 DCU per 100 litres
¼ tsp per 12-15 litres
Storage: 12 months from date of production at temperatures below -18°C .
- Lactobacillus delbrueckii subsp. lactis
- Lactobacillus helveticus
GMO Status: GMO-FREE
NO: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.