CHOOZIT ALP D LYO 100 DCU

CHOOZIT ALP D LYO 100 DCU

$28.95

Description: This type of culture is used in swiss types of cheese such as Emmental, Swiss Mountain cheese (semi-hard and hard cheeses). CHOOZIT™ Alp D represents a medium to fast acidifying culture for the production of semi-hard and hard cheese. Due to its slow citrate fermentation, only little CO2 is formed slowly. CHOOZIT™ Alp D has a higher proteolytic activity (protein breakdown) than purely mesophilic cultures due to the addition of Lb. helveticus and Lb. lactis which improves the aroma in semi-hard and hard cheeses.

Storage: 18 months from date of production at temperatures below 4°C (39°F).

Composition:

Lactococcus lactis subsp. Lactis

Lactococcus lactis subsp. Cremoris

Lactococcus lactis subsp. Lactis Biovar. Diacetylactis

Streptococcus Thermophilus

Lactobacillus Helveticus

Lactobacillus lactis

Certifications: Halal and Kosher

GMO Status: GMO-FREE

Allergens:

NO: Wheat, other cereals containing gluten, crustacean shellfish, eggs, fish, peanuts

soybeans, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupin, molluscs

YES: MILK (including lactose)