FR 13 LYO 10 DCU
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Description: FR 13 is a bacterial culture that produces a strong orange coat and develops sulphur aroma on cheese.
Dosage: 1 dose per 1000 litres.
Culture Storage: 18 months from production date at ≤ -18°C.
Certifications: Dairy Kosher
GMO Status: GMO-FREE
This product does not contain any of the 14 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.