Biena Mesophile Arom Type B (Aroma B) - 10 Dose
Made in Canada! Biena Mesophile Arom Type B, also known as Aroma B. Recommended for soft goat cheeses, cottage cheese, fresh cheeses, sour cream, cultured butter and fermented buttermilk. Produces a slight tang with creamy and buttery notes; also a slight gas producer. Popular blend for Havarti, Baby Swiss, Gouda, Edam, Blue, etc.
CONTAINS:Lactococcus lactis subsp. lactis
L. lactis subsp. cremoris
L. lactis subsp. diacetylactis
DIRECTIONS: Use approx. 1/2 tsp per 12-15 litres (3-4 gallons), 1 dose (10 g) for approx. 100 litres (25 gallons) of milk.
Add directly to milk when called for in recipe. Sprinkle culture on milk surface and allow to rehydrate for 1-2 minutes. Mix thoroughly.
STORAGE: Store in the freezer.