ABY-653 Yogurt, Mildly Tart, Medium Body - Probiotic
ABY-653 yogurt culture produces a probiotic yogurt with a mildly tart yogurt flavor and medium body. This culture falls between ABY-2C and ABY-611 in respect to flavor. Incubate at 106-110ºF. This culture has a 7-8 hour set time when used in pasteurized cow milk. Set times will be somewhat longer in unpasteurized and/or goat milk. ABY-653, is not recommended to be recultured because these cultures may not regrow to sufficient levels of benefit or at correct ratios.
Recommended approximate usage:
- 1/8 - 1/4 tsp for up to 1/2 gallon of milk
- 1/4 tsp for 1 - 4 gallons of milk
Usage Rate Hobby Level: 1/4 tsp for 1 - 4 gallons of milk. Slightly less culture may be used for quantities smaller than 1 gallon but we strongly recommend shaking the culture bottle thoroughly before using to ensure that all bacteria strains are included. When using less volume culture, user runs the risk of not getting enough of one of the bacteria strains into the mix, which can effect flavor and body.
Contains 5.5 grams or APPROX. 2 tsp. (or 8 - 1/4 tsp. doses; 16 - 1/8 tsp. doses)