KAZU1 1000L - Gouda Culture

KAZU1 1000L - Gouda Culture

$16.95

Description:

Kazu includes the strain Lactobacillus helviticus for a slightly nutty flavor in aged cheeses such as Parmesan, Gouda, Asiago and Cheddar.

Amount Needed:

50 U (1 sachet). 1/8 tsp for 1 gallon, 1/4 tsp 2-5 gallon.

Storage: 18 months from date of production at temperatures below 4°C (39°F).

Composition:

Lactococcus lactis subsp. Lactis

Lactococcus lactis subsp. Cremoris

Lactococcus lactis subsp. Lactis Biovar. Diacetylactis

Lactobacillus helveticus

Certifications: Kosher O-U-D and Halal (AHA certified)

GMO Status: GMO-FREE

Allergens:

NO: Wheat, other cereals containing gluten, crustacean shellfish, eggs, fish, peanuts

soybeans, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupin, molluscs

YES: MILK (including lactose)