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This is a protective culture.
What is a protective culture? It is a powder form that inhibits Listeria growth on the cheese surface and in a vat of milk.
It is a bacteria culture that inhibits listeria. It has no negative influence on sensory properties, meaning the taste.
We do not accept any liability in case of undue application and for neglecting to perform routine sanitary practices.
carrier: dextrose, water-free
HOLDBAC™ Listeria dairy 10 IP is a listeria inhibiting, weakly acidifying protective culture. It spreads out its effect from the beginning