CHOOZIT ALP D
Description: This type of culture is used in swiss types of cheese such as Emmental, Swiss Mountain cheese (semi-hard and hard cheeses). CHOOZIT™ Alp D represents a medium to fast acidifying culture for the production of semi-hard and hard cheese. Due to its slow citrate fermentation, only little CO2 is formed slowly. CHOOZIT™ Alp D has a higher proteolytic activity (protein breakdown) than purely mesophilic cultures due to the addition of Lb. helveticus and Lb. lactis which improves the aroma in semi-hard and hard cheeses.
Storage: 18 months from date of production at temperatures below 4°C (39°F).
Lactococcus lactis subsp. Lactis
Lactococcus lactis subsp. Cremoris
Lactococcus lactis subsp. Lactis Biovar. Diacetylactis
Certifications: Halal and Kosher
GMO Status: GMO-FREE
NO: Wheat, other cereals containing gluten, crustacean shellfish, eggs, fish, peanuts
soybeans, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupin, molluscs
YES: MILK (including lactose)