CHOOZIT ALP

$23.95

Description: CHOOZIT™ Alp  represents a medium to fast acidifying culture without citrate fermentation for the production of semi-hard and hard cheese.  It has a higher proteolytic activity (protein breakdown) than purely mesophilic cultures due to the addition of Lb. helveticus and Lb. lactis which improves the aroma in semi-hard and hard cheeses.

 

SMALL SIZE: 100 DCU (GOOD FOR APPROX. 1000 L) 

Storage: 18 months from date of production at temperatures below 4°C (39°F).

 

Composition:

Lactococcus lactis subsp. Lactis

Lactococcus lactis subsp. Cremoris

Streptococcus Thermophilus

Lactobacillus Helveticus

Lactobacillus lactis

 

Certifications: Dairy Kosher and Halal (certified by Islamic Food Council of Europe)

GMO Status: GMO-FREE

 

Allergens:

NO: Wheat, other cereals containing gluten, crustacean shellfish, eggs, fish, peanuts

soybeans, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupin, molluscs

YES: MILK (including lactose)