Annato Colouring - Cheese Color - 2 oz
Cheese colourant made from Annatto seeds, triple strength. Will tint cheese milk or butter cream for a finished yellow or orange coloured product.
Rate of use:
CONTAINS: Water, Annatto, Potassium Hydroxide, Castor Oil
DOSAGE: Add about 20 drops (.2 tsp.) per 4 L (1 gal) of milk. To produce a deep orange colour add up to 10 times this much. For larger batches, add up to 0.5 to 2 ml/100 L milk.
DIRECTIONS: Always add before Calcium Chloride and Rennet. Dilute color with soft or distilled water. Always keep color out of contact with salts.
STORAGE: Store tightly closed in a cool, dark, dry place. Will last indefinitely.