Animal Rennet Powder Premium 96P1150 - New
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Organic, non-GMO powdered calf rennet for cheese making - 1150 IMCU
SIZE: 100 gram and 500 grams
USAGE: Approx. 1/4 gram per 12.5 litres of milk (2-3 grams per 100 litres of milk). It is recommended that the measured amount of rennet powder be dissolved in 15-30 times its own volume of cool, chlorine free, potable water, allowing 30 minutes with occasional agitation for complete dissolution. Thereafter, follow regular cheese making procedure. This is a guideline and may need adjusting based on your milk type/quality.
Not sure what to choose here's our run-down on rennet choices:
